Monday, September 26, 2016

You have the water. Use it.

I made this post recently on Instagram/Facebook and had a (sort of unusual) request to add to it to the blog. Easily accommodated, so here it is:
Proctor Park
Instagram: The Heights Life

Six-ish years ago, these beautiful trees were just sad, little saplings. They didn't even provide an inch shade. Not long after they were planted, the state of Texas suffered back to back years of horrible drought. Much shade was lost across Houston. Not these trees, though. These trees were loved and cared for by members of this community. It was not unusual to be at the park and see a person pull up in an SUV with a dozen random vessels full of water, lugging them back and forth from curb to root. There were those who found it silly or a waste but look now. Look at them! 
It was a real community effort that saved these trees, but it wasn't organized via social media or discussed at a neighborhood Association meeting. It was just in the heart of people who live in the Heights. No one needed to ask, because enough humans knew what a few gallons of water here and there could do. They now give off enough shade for a family's blanket or a small pack of four legged friends.
I want to ask you now to take an opportunity to water your community. Everyday work to help it grow. Reject the notion that it's too hard to fill buckets of water or that your couple of gallons won't make a difference. Reject the notion it's too hard to love your neighbor *and* their chickens, too hard to go the speed limit to keep children safe, too hard to pick up your dogs waste, too hard to ask your neighbor if they might actually need help mowing that unruly grass, too hard to look at faces which don't look like yours and realize they still want the same simple things like watching a tree grow enough to enjoy it's shade. You have the water. Use it.

Saturday, September 24, 2016

Heights Happenings: A special grand opening for a new LFL Sept 25, 2016

Let me start by saying, if you've never been to the White Oak Friends Quaker meeting house on 26th Street in Shady Acres, you might want to go just to see the building itself. It's a truly gorgeous space, conceptualized by American artist and Quaker James Turrell, who is probably most well known in Houston for the "Twilight Epiphany" Skyspace at Rice University. The meeting house is a real jewel in our community!

Inside of the White Oak Friends Meeting House

This weekend, the Friends invite neighbors in the Heights and the greater Houston communities to join them for the dedication of the Children’s Annex to their Little Free Library. The Children's Annex was built by Patrick Brooks and painted by Heights artist Pen Morrison.

Sunday, September 25
1318 West 26th St

Refreshments will be provided.

Brooks writes, "For three years, the original Little Free Library under a shade tree along the front fence has been a neighborhood treasure—people find a book they would like to read to take with them, leave a book they have finished for someone else to enjoy.  They leave notes in the log book about how much they enjoy it, and sometimes  they ask for something like more kids’ books. Friends listened, and responded with building a Little Little Free Library in part from wood recycled from the original floor of the Meetinghouse. It is positioned near the original, but slightly lower down for easier access for kids."

The Little Free Library movement began in Wisconsin in 2009  and quickly grew into a movement to promote literacy and the love of reading by building free book exchanges and is now worldwide with nearly 40,000 Little Free Library book exchanges. There are over a dozen Little Free Libraries in the greater Heights area, which can all be found on the LFL's map here.

The one in front of Live Oak Friends Meeting was the one of the first in The Heights and the fourth in Houston, now there are a many others, but not many which focus just on children’s books.

More about the Little Free Library movement:

Wednesday, September 21, 2016

The Post You've All Been Waiting for: Indian food coming to the Heights

This summer, Garden Oaks/Oak Forest got the thing the Heights has been longing for, asking for more than anything else. When Govinda's Vegetarian Restaurant opened in early July at the Hare Krishna Temple on 34th Street, the near-loop-orbit neighborhood got Indian food. 

"Well, that's it," we thought. With Govinda's close enough, we were going to settle for it. It's better than none, right? But the dream never really died. Say what you want about us, but Heights people like to stay in the Heights when they can. Govinda's was closer, but not close enough. It didn't satiate the Indian-I-can-ride-my-bike-to desire of the community. 

And luckily now all the settling and trying not to be disappointed can be short-lived! After years of asking, begging, wishing, and even being faked out, this is the post you've all been waiting for. 

We are getting a 
real life Indian restaurant 
right in the actual Heights! 

Tarka Indian Kitchen is bringing its award-winning Indian cuisine to the Heights. The lease is signed and the build out has begun. The Austin-based casual Indian restaurant, which currently has four locations in Austin and another in San Antonio, will open in the Heights on 19th at Shepherd early next year. It joins Ka Sushi, Fat Cat Creamery, and Hugs & Donuts in ReVive Development's strip along the north side of 19th. They will be housed in the new building, just west of the rehabbed strip holding these other neighborhood favorites. When constructing the building, the developer was able to save the huge oak tree on the property, which will be incorporated in to Tarka's outdoor seating area. 

Tarka's Chicken Tikka Masala
Image: Tarka Indian Kitchen

Shrimp Biryani
Image: Tarka Indian Kitchen

Tarka serves "Fresh + Fast + Flavorful Indian cuisine" including classics like curries, kabobs, biryanis, and freshly baked flatbreads, plus modern offerings like Naanini sandwiches. The Heights location will offer specialty drinks like Mango Lemonade, Fruity Lassis, plus wine and beer. They will also be a welcome addition to our too-small take out selection with online and mobile ordering via their website and their own iPhone ordering app. Lovely side note: restaurant has been recognized as a Green business for its packaging and commitment to recycling, as well. 
“We are very excited to bring Tarka to Houston, said Tarka CEO & co-founder Tinku Saini. “Our fresh take to Indian food is perfect for the Bayou City.” He said Tarka is actively looking for additional locations throughout Houson and the surrounding area. “We look forward to joining Houston’s vibrant and diverse community.” 
“Tarka offers a faster, more casual alternative to Indian food, without sacrificing quality, flavor and freshness,” said Executive Chef Navdeep Singh. 
People can see their meal being cooked fresh-to-order from an open kitchen that features a beautiful copper hood. The fresh approach is instilled in the name Tarka, which translates into the sizzle of freshly sautéed ingredients. 
“You know that sound you hear when garlic, ginger and other fresh ingredients hit a hot pan? That sizzling sound, that amazing aroma, that’s Tarka,” said Chef Singh. This fresh approach can also be seen in Tarka’s popular Indian flatbreads.  
“Our dough is made fresh in house, everyday, and we bake our bread fresh to order for our guests, so you won’t get fresher bread anywhere,” he added.

Design plans include a modern dining room with plush booths, hand blown glass pendants, and photographs of Indian street scenes and food. Vibrant Indian music will fill the space.  Add the shaded patio under a beautiful, old oak--- sounds like some Heights residents will soon find their personal version of nirvana.

While some people may be skeptical of a chain, this Texas-based restaurant has accolades to combat that cynicism. Last year, Zagat named Tarka #2 on their list of Top Fast Casual Restaurant Chains in Austin; Austin Chronicle readers voted Tarka #14 on their Favorite Restaurant List in 2012 and also honored Tarka as most successful spin-off in 2010 and Best Takeout in 2011 and 2012. In 2016, the restaurant was also named Runner Up Best Indian in San Antonio by Express News Readers just 18 months after opening.

We've been asking and someone finally heard us.  This is happening, people!

To keep updated, like their Facebook page at 

Garlic Naan
Image: Tarka Indian Kitchen