Thursday, July 9, 2009

Henna in The Heights

I have to admit, I drive a little too fast up and down Yale. I think part of the reason is that I am never going anywhere actually on Yale. It’s not a destination for me. It’s a route. As I zip up to 19th Street or head south, avoiding the train on Heights, I miss things. I never used to think I did. There are the “antique shops” and the crazy, bright green real estate office. I thought I had a handle on what was happening on Yale. That was until I went down Yale as a passenger. And my husband doesn’t drive nearly as fast as I do.


We were driving along, and as I stared out the window all sorts of things popped out for me- most notably a store front tucked in to a spot that had never drawn my eye before. What grabbed me was not just the bright turquoise trim of the building, but also the poster of a hand decorated with traditional Indian henna tattoos. What was this all about? I was curious and couldn't wait to investigate.

The Original Henna Company store front on Yale, just over the fence/north of the newly renovated building that houses Anytime Fitness


As luck would have it, shortly after I was Freecyclinga bunch of stuff, I recieved an email from a woman named Soniya regarding an item I was unloading. That was luck, you see, because Soniya’s email signature says “The Original Henna Company, 1130 Yale St.” A HA!!

I popped in to her sort-of tucked away shop on Yale a couple weeks ago to get the scoop. I was delighted by all the gorgeous pictures of henna tattoos she had done. Some simple. Some elaborate. All beautiful. Before going by Soniya’s shop, I was aware of henna tattoos and their traditional use for Indian weddings, but I had no idea how many different reasons there are to get henna done. Soniya told me that she has a lot of people who just get it just because it’s pretty. People will come in with their own art work and she will duplicate it in henna for them. She has done heads of cancer patients and written scripture across people’s backs. One woman had her do a design down the entire length of her body. Just because it’s pretty. I can see that. She also has women come in to get henna on their pregnant bellies. One of Soniya's favorite belly tattoos is a gorgeous tree with the symbols for strength and patience on each side and the baby’s name written in Hindi on the trunk. I was bummed I had missed that opportunity to do something like this, having just had a baby less than 2 months before. Maybe next time (Did I really just say next time?).

Traditional wedding henna

Pregnancy henna


Another great customer base she has is people considering real tattoos. Henna is like a try-it-before-you-buy-it option. People who are considering something large or conspicuous can test drive their design by living with it for a couple of weeks before getting the needle. Parents have brought in teenage kids who think they want to have a tattoo. Brilliant. Henna gives you a real sense of what it’s like to have a tattoo without the permanence.

Some examples of henna as temporary tattoos.


Of course I wondered how Soniya and her henna came to The Heights from Sugarland. Was there a demand here for her services? Soniya is a 3rd generation henna artist and started training in India at the age of 5. She and her family moved to Houston (actually Sugarland) when she was 13 years old. Her mother and sisters still have a successful henna business of their own down there. Soniya’s years of training and experience in the family business are certainly obvious in the beauty of her work. Soniya said she and her husband were looking for someplace they could live and work and also raise their family. They found the building the shop is in and liked it, but knew nothing at all about The Heights as a neighborhood. She says she just got a good feeling about the neighborhood. She said it “was calling me.” When it feels right, it feels right. Of course, in traditional Heights fashion, neighbors were very welcoming. Sometimes people just pop in to say “hi.” She likes that it is a neighborhood that understands and appreciates all kinds of art. It’s a place where “ideas are communicated” and “people share.” Like me, she has had a lot of support from the local parents group, Heights Kids, as well.


Despite loving living here and having support from locals, the neighborhood doesn’t drive her business. You see, Soniya is not just an everyday good henna artist. She was telling me about all the events she goes to- trips to Mexico and Florida. She told me how Beyonce’s parents have her do henna at their big Christmas party every year. She has regular clients from sports teams locally and around the country. I was especially curious about this. “Are henna artists uncommon?” I asked. No, she said. They are very common, but Soniya has something special- skill and speed that come from years of experience. In fact, she was supposed to be trying for the Guinness Book World’s record for henna tattoo speed this year (She is able to easily do 50 tattoos an hour for events like wedding parties)! Guinness is going to have to wait though, since she is welcoming a new baby this fall.

Who needs jewelry?


When I was growing up, I can remember my mom putting “henna” in her hair. That henna, as I remember, was a powder. Henna dye used for the tattoos is the same base and concept but in a paste. It’s an all-natural recipe of ground leaves from the henna plant, eucalyptus oil, clove oil, lemon juice, red tea and water. All these things together make the paste, which is applied to the skin and allowed to dry. In a short period of time, the paste will fall off and the skin will have absorbed the stain. It will look orange at first but deepens to a dark brown. Soniya makes her own henna paste using henna plant imported from India from a company her family has been buying from for 50 years. Apparently it has a very low allergen possibility and is even used in other parts of the world to help heal skin conditions. Cool stuff.


The natural aspect of henna is important. Apparently, there is something out there called “black henna” and it is not something to mess with. This is the kind of thing you’ll find at places like spring break locations and tourist traps. The reason Soniya felt the need to make sure I knew about this was not just because it isn’t real or traditional henna. It’s actually dangerous. Rather than taking the time to make the labor intensive henna paste, these quickie henna shacks use a chemical dye, like hair dye. As you can imagine, this can cause a pretty nasty skin reaction. Watch Soniya’s interview with Click2Houston to see an example of what can happen and how to prevent it.

Soniya, who is expecting her 2nd child this fall


My 12 year old niece is coming to visit in a couple of weeks and I can’t wait to take her to see Soniya for henna tattoos. You should really pop in to her shop sometime for a visit. It’s so comfortable and relaxing. If you think henna is pretty but aren’t inclined to get a henna tattoo, Soniya has beautiful canvasses of her own henna designs. She also sells traditional Indian jewelry and clothing. They have some upcoming expansion plans for the shop as well, and Soniya’s sister will be able to be able to offer additional aesthetic services like hair henna by the end of the year. I have a feeling that once I get one, Soniya might be seeing more of me.

Soniya is at the shop most days and appointments are also available.


Some of the artwork the Soniya creates with her own henna designs.

Wednesday, July 8, 2009

Heights Happenings

Tonight Wed, July 8, 8 pm: Jeff Strahan at Dan Electro's Guitar Bar
  • If it's been a while since you've popped in to Dan Electro's, why not go tonight for some good Texas music?
  • Jeff Strahan, musician turned trial lawyer turned musician, will be serving up some Texas Red Dirt Music for your listening pleasure
Saturday, July 11, 8 am- Noon: Central City Co-op Benefit Garage Sale

  • Central City Co-op works hard to keep their prices low, making organic foods affordable for everyone. Because of this, they have to work hard to raise money when they need things like new refrigerators and necessary repairs. They support local growers, so let's support them!
  • The garage sale, located at Fixer's Automotive on 11th Street, will have an abundance of toys, clothes and household items, as well as a large collection of donated plants for sale: mature ferns in clay pots, kalanchoes in red and yellow, impatiens, swamp lillies, and gingers.
  • Also available for sale will be Bubbles Car Wash tickets. Bubbles donates $4 from each wash to the Co-op. Why would the Co-op want to partner with Bubbles? They are eco-friendly as far as carwashes go, recycling and filtering water to wash multiple cars. Who knew?
Saturday, July 11, 8 pm-12 am & Sunday, July 12, 4 pm-12 am: Absinth Art Show at Big Star Bar
  • AbsinthArt is a grassroots group of rotating, independent artists from the Houston area. The show provides exposure for smaller, unknown artists in various mediums, but mostly oil, ink and acrylic.
  • The group travels to different locations in the city's art and bar scene, this weekend setting up shop at Big Star Bar on 19th St.
Sunday, July 12, 1-2pm: Popcorn Kids Workshop with Aurora Picture Show

  • The Striking Viking Story Pirates will present a special workshop at the Aurora office for 12 children where they will bring a story to life right before the kids’ very eyes!
  • Location: Aurora Video Library, 1524 Sul Ross
  • $15 per child of members; $25 per child of non-members
  • Maximum of 12 children (ages 8-11)
  • Advance ticket purchase required for Sunday workshop. Please call 713-868-2101.
Monday, July 13, 7:00 PM: Houston Heights Association General Meeting

  • This month's topic will be “Recycling – Green Ideas for Everyone!”
  • Mike Palmer, recycling educator for the City of Houston, will outline the basics you’ll need to get started and how easy it can be to participate.
  • For those already recycling regularly, Palmer will review ways to improve your contribution to the Houston Recycling Program.
  • Additionally, the City of Houston’s has a new pilot program that started this spring using single-stream recycling! Attendees will learn about this program and projected timelines for expansion into other neighborhoods. It is certain that increasing the Heights participation in the current curbside recycling could put us in line for this exciting program.
OUTSIDE THE HEIGHTS:

Friday, July 10: Chick-fil-A Cow Appreciation Day

  • After all, if anybody in Houston has a cow costume sitting around, it's someone in The Heights!
  • Free Combo for Wearing Cow Costume- wear your favorite cow costume to Chick-fil-A and get a combo meal for free.
  • Important: for the whole shebang the costume must be head to toe! Just a cow part or accessory will garner a free entree.
  • Don't have a cow costume? Well, luckily for you Chick-fil-A is generous and will even offer you a Starter Kit
This and Every Friday, 7 pm: Molly & The Ringwalds at The Continental Club

Monday, July 6, 2009

MAM'S House of Ice SnoBalls Still Going Strong


I get depressed by the expression: "So close, yet so far away."

That's how I feel about MAM'S House of Ice Snoballs.

It used to be so close to my house. A mere four blocks. And now it's located all the way on 20th Street and Rutland (okay, okay, I confess: it's only 1.3 miles away). But still. I loved the sense of community and the yumminess that sprouted in the Fiesta parking lot. I mean, no one even uses that side of the building.

I decided to check in with the folks at MAM'S to see how they're doing at their new location. The truth is, they're doing better than ever. They said, "We didn't want to move, but it's actually worked out for the best."

Their new location (which they rent from an architect for the same cost as the Fiesta lot) gets shade in the afternoon, and it's grassy, so the "kids can run around." They actually feel like they get more driving traffic on 20th Street than they did on Studewood. In fact, a weekday at the 20th Street site is comparable to a weekend day at the Fiesta site. And, the new site has a breeze.

I'm still amazed that one little curmudgeon had the capacity (and audacity) to force the little blue house o' goodness to move. The owners said he threatened to sue Fiesta over these complaints:
  1. MAM'S blocked the Fiesta sign (um, assuming it did, why would he care?)
  2. It was a danger to kids because it was too close to the road (ahem, the sidewalk is even closer to the road--is that a danger to kids, too?)
  3. It looked cheesy (really? really you can sue over that? and the Fiesta sign doesn't already look cheesy?)
  4. The cash register encourages crime (and how many cash registers does Fiesta have?)
  5. MAM'S was in the sight triangle (I can think of other things in The Heights that obscure views).
Apparently Fiesta tried to change its story and say that the issue wasn't the curmudgeon and his asinine complaints; they argued that it was dangerous to have people hanging out in the front parking lot but it would be safer to move them to the back parking lot (where all the traffic actually is).

Despite the fact that hundreds of supporters signed the petition to keep MAM'S in the Fiesta parking lot, they had to move.

The truth is, all the drama has been good for publicity. They say, "He did us a favor." They've been featured in the newspaper and on TV.

MAM'S is working hard to continuously increase their appeal. One of the owners spent two hours working at the SnoWizard on River Road in New Orleans. As a result, they have a new and improved technique for shaping the ice. They also added natural flavors that they make themselves (which recently included pomegranate and honey, pineapple and coconut, and peach/papaya/mango). Other new flavors include buttered popcorn, dulce de leche, king cake, tamarind, and white chocolate chip--just to name a few. They also added a doggie bowl, which includes shaved ice with organic chicken broth for $1. They're still trying to figure out the eco-friendly cup situation, but in the meantime, you're more than welcome to bring your own cup and spoon.

Friday, July 3, 2009

Happy 4th of July

Rather than scrambling to get my post up this morning, I am taking a cue from the rest of the country and taking the day off. I hope everyone has a great Independence Day.



Wednesday, July 1, 2009

Heights Happenings


Happy July 4th!

Maybe we'll see you at Stude Park for the fireworks.



Heights 1st Saturday
  • My favorite plant store in our neighborhood--Buchanan's--is offering a session about "Gingers for the Lazy Gardeners." I have no idea what gingers are, but I'm definitely a lazy gardener! It starts at 10am.


Sign Up Now

Sunday, July 12, 1-2pm: Popcorn Kids Workshop with Aurora Picture Show
  • The Striking Viking Story Pirates will present a special workshop at the Aurora office for 12 children where they will bring a story to life right before the kids’ very eyes!
  • Location: Aurora Video Library, 1524 Sul Ross
  • $15 per child of members; $25 per child of non-members
  • Maximum of 12 children (ages 8-11)
  • Advance ticket purchase required for Sunday workshop. Please call 713-868-2101.

Saturday, October 3: Komen Race For The Cure

  • The Houston Affiliate of Susan G. Komen for the Cure® has been ranked number one, topping 125 affiliate groups worldwide in recognition of the Komen Houston Affiliate’s history of providing the most funding for education, screening and treatment both globally and in its seven county service area in Southeast Texas.
  • Create a team, fundraise on line or Sleep in for theCure®.


Monday, June 29, 2009

Heights Bites: Thai Spice Review

Vegetarian Pad Thai from Thai Spice on 19th Street

Matt and I love Thai food. In fact, it's probably tied for second (with Indian food), right behind Mexican.

When we lived in Montrose, we ate at Nit Noi all the time. Now that the Rice Village location is temporarily closed and we live in The Heights, we've made the switch to Thai Spice.

First, we love the convenient location on 19th St. and Nicholson. Since we live near Studewood and 20th Street, we just pop on our bikes and head on over. During the blazing heat of Houston summers (and the drought-like conditions!), I find that it's actually more enjoyable to jump on a bike and create an automatic breeze, as opposed to getting in my oven-of-a-car.

Once we arrive, the atmosphere is great. We usually opt for the patio, which faces Collina's patio, but we have also sat inside. Regardless, the surroundings are aesthetically pleasing, and the staff is incredibly welcoming.


Plus, Matt and I are suckers for free pre-food (as I mentioned in my review of Chicago Pizza). At Thai Spice, we enjoy the very odd--yet tasty--puffed rice things. Fortunately, we never have to wait long for our meals because the service is fast and we know exactly what we want: pad thai with tofu (and depending upon how hungry we are, we sometimes add soft spring rolls and/or thai iced-teas). If you've never had a thai iced-tea, I highly recommend it! It's a yummy tea served with milk or cream over ice. Delicious!

Free pre-food (puffed rice things)

The food is not my favorite Thai food of all time, but with the convenient location, comfortable ambiance, fast and friendly staff, and free pre-food, I can't complain. I would say their pad thai and spring rolls are about an 8 on a 10-point scale, and the prices are very reasonable: $8.50 for a large portion of pad thai and $3.50 for two soft spring rolls. I've also heard their curry is really good.

Two orders of soft spring rolls (with one piece already devoured!)

There are seven locations throughout Houston, and the owner says, "In my eyes, the recipe for true success is Thai food culture combined with hospitality to create an authentic Thai ambiance, that reflects the land of smiles."

This restaurant leaves me smiling, indeed.

What's your opinion of Thai Spice on 19th Street?

Friday, June 26, 2009

Something Yummy Over the Rainbow

My husband and I have friends whose daughter is seriously in to food. Sure, part of it is how she is raised. Her parents love to eat well; her father is an amazing cook; they drink great wine and entertain a lot and travel. Still, a lot of kids grow up like that and don’t eat like Grace. There is a definite nature over nurture about the way the girl eats. I was first struck by her natural foodie-ness when, at the ripe age of six, we were at Glasswall and she ordered for herself off the menu. There was no wondering if they could make her some chicken fingers or could she get the pasta with just butter. She read the menu herself and placed her own order: vegetable soup and, I remember so clearly, the salmon entrée. This was at SIX. More recently, at the wise old age of nine, Grace was with her parents at one of our city’s more upscale restaurants celebrating her mother’s Fortieth birthday. After perusing the menu, she went with foie gras to start and the lamb shank as her entrée. This was, of course, only after considering the evening’s off-the-menu selections. This is the kind of girl who is going to be the next Gael Greene. Me? I am not.

However, I do have 10+ years in the restaurant biz and certainly like food enough to be able to talk about it. And I really want to talk about Rainbow Lodge. The husband and I celebrated a wedding anniversary recently and decided the occasion was worth getting out of the house without the kiddos. We needed to be close by, though, considering the wee one is a mere 2 months old. The beautiful thing is we have so many options near home now. We could have done Glasswall or Shade, Bedford or Textile. However, we hadn’t been to Rainbow Lodge in a couple of years and were curious to see what young chef Randy Rucker, who likes to create crazy funky food, was doing with one of the most old school and traditional of Houston’s restaurants.

We were seated at a little table tucked in the center room. Sure, a view of the grounds is preferable but all the window tables were taken up by a more… mature crowd (it was 6 pm on a Saturday, if you get my drift) who were probably regulars. Bread and water were delivered promptly by the bus boy/back waiter. Our waiter was nice, efficient without rushing, attentive without stalking, talked without being too chatty, knew his menu and understood the wine list. Doesn’t get better than that from a service standpoint.

Now, the food. If you’re familiar with Randy Rucker than you know he favors a cooking style that is definitely outside the box. Enough people watch Top Chef to be familiar with molecular gastronomy and that whole movement of challenging the way we prepare and eat food. If you’re not, read up on El Bulli. So, how was Rucker’s food going to fit in to a hyper-traditional, meat and potatoes environment?

Trophies a must for a wild game restaurant to provide that lodge atmosphere

We can start with the scallop. The last time I was at RL was just after my first son was born, Mother’s Day 2 years ago. I ordered the scallop appetizer. It was good, solid. Seared just right with a delicate sauce that didn’t distract. Simple and expected. This dinner, I also ordered the scallop appetizer, but it was different. “sea scallops, toast, chorizo, fennel” is how it’s listed on the menu. What came to the table were 2 perfectly cooked scallops, halved and turned on their sides. Each piece was sandwiched in the slimmest sliver of grilled (?) bread, just enough to give it that good white bread sponginess. I didn't even notice the chorizo, but I have to imagine it added some flavor without being so obvious. The scallops were lightly dressed in a broth and then topped with a seafood foam. Foam is a hallmark of the laboratory way of cooking. It was light, fresh, delicious. For me, the difference between the 1st scallop and this scallop is the best example of how Rucker has been able to change things up yet keep them the same.

The scallops

My husband, Ray, went with the "tuna wrapped watermelon" to start. The watermelon was lightly salted, which gave it great flavor with the raw fish. The sliver of jalapeno on top added some heat and another dimension of flavor. Hubby felt the watermelon should have been crisper, but enjoyed the taste overall. I thought it was refreshing and light. Yum.

Tuna wrapped watermelon with watermelon gazpacho

For salad course, I went traditional with heirloom tomatoes. Rucker adds “compressed black plums” to mix it up. They all sit in a literal bath of very fine Spanish olive oil. The plums were interesting- I can’t tell you what “compressed” really means, but they were paper thin yet still dense. I had to add a little salt to bring out the flavors but I was very happy. Hubs got “local peaches, goats milk feta, peas & shoots,lavender vinaigrette.” I thought to myself “peaches for a salad course?” but it was delicious. Sweet but earthy, refreshing and the lavender was something different for me that I really enjoyed.

Heirloom tomato salad, garnished with edible flowers

Peaches make a surprisingly earthy salad

Entrees. I am not as adventurous an eater as the husband and wild game generally does not appeal to me. So, when I go somewhere with a game-focused menu, I always seek out the steak. I love steak anyway, but it is definitely the most appealing option to me when faced with the likes of duck or elk (although boar chop was a solid 2nd choice). The “mignon of beef” on Rainbow Lodge’s menu is smoked. This made the outside dry and kind of crusty. The inside was tender, flavorful and meaty. It was like eating filet wrapped in beef jerky. My first few bites were kind of a disappointment. After all, I didn’t come to a restaurant of this caliber to eat beef jerky. Once I got in to the meat of the meat, though, it all came together. The potato crusted potatoes were like fancy tater tots. How could that be bad? The bordelaise was wonderful. The serving was large and I actually left some on the plate to save room for dessert. I definitely recommend the dish, just be prepared to question your 1st couple bites…

Filet, lightly smoked = well done outside, perfect medium rare inside

Ray got one of the nightly specials. Options included Soft Shell Crab over Greens with Avocado and Miso Dressing and Grouper Over Crab Risotto. He went with Bison Two Ways- a filet and short ribs. He didn’t feel the filet offered much. It was a little bland and nothing special. However, he raved about the short ribs (I sampled and very much enjoyed) and wished he had a whole plate of those alone. They were as tender as they should have been but just had really good flavor. Mashed potatoes- solid. Some baby zucchini was a nice veg and very much enjoyed.


Buffalo makes for great short ribs

One thing that Ray was really happy about was a significant expansion/ upgrading of the wine list. He swooned over 3 different varieties of Turley, but when it was time to order went with this little gem from Schrader:


...which is not supposed to available retail. Having just had a baby, it’s been a while since I really got to enjoy some wine and I really, really enjoyed this Bomber X. There was about a glass left in the bottle when it was time to head out and, with wine this good, that one glass was worth walking out with the bottle in a paper bag.

Dessert. I love bread pudding and will almost always order it. I especially love it when it’s made with croissants (Shade, I really wish you would bring your Chocolate Croissant Bread Pudding back. Please?). Theirs was delicious and rich and warm and everything I wanted it to be. A great way to end a great meal.

Super rich and just sweet enough, with vanilla bean ice cream

Ray and I were both so happy we decided to head just barely out of The Heights. We had 4 courses of great food in just under 2 hours and were home before the baby woke for his next feeding. I love having good food in The Heights.

Thursday, June 25, 2009

Something of interest...

This Old House gives props to The Heights:
Best Places to Buy an Old House 2009: The South
Love living in small-town suburbia but occasionally long for the hustle and bustle of the city? Houston Heights might be the neighborhood you're looking for. Just a couple of miles from downtown Houston, this serene enclave features massively turreted Queen Annes along stately boulevards and comfy bungalows tucked away on quiet streets lined with expansive live oaks.

FULL ARTICLE



Wednesday, June 24, 2009

Heights Happenings

Tuesday, June 30, 8 pm: Biscuit Jazz Jam at King Biscuit Cafe

  • Jazz jam session hosted by the Danielle Reich Trio. Hang out and listen to "a bunch of great jazz musicians - all instruments, all levels - from local legends to hobbyists to rising stars."
  • This week featuring Charlie Perez
  • No cover, ample street parking, full dinner menu until 10 pm.

OUTSIDE THE HEIGHTS

Thursday, June 25, 11:30 am: Simon S.C. Tay Speaks

  • The Harvard alum, world-renowned lawyer, political adviser and environmental policy expert is welcomed by the Asia Society Texas to discuss Obama’s Asian Report Card: What the President Needs to Do Next. Tay, who served in both the Singapore Parliament and the United Nations, was just named one of the Ten People to Watch in Asia by the Far Eastern Economic Review.
  • The Houston Club, 811 Rusk. For more information, call 713-439-0051
  • $30 to $40.